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      <image:title>Blog - Ribollita: Tuscan Soup (and why it made me cry)</image:title>
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      <image:title>Blog - Ribollita: Tuscan Soup (and why it made me cry)</image:title>
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    <lastmod>2017-12-13</lastmod>
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      <image:title>Blog - Holiday Cinnamon Roll Wreath</image:title>
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      <image:title>Blog - Holiday Cinnamon Roll Wreath</image:title>
      <image:caption>Pro tip: use a ramekin to serve extra frosting for ultra-indulgent dipping.</image:caption>
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    <loc>http://www.mytartufo.com/blog/2017/11/8/the-art-of-postpartum-drinking</loc>
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    <lastmod>2017-11-08</lastmod>
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    <lastmod>2017-09-27</lastmod>
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    <lastmod>2020-01-08</lastmod>
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      <image:caption>Crumb Buns</image:caption>
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    <lastmod>2017-08-30</lastmod>
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      <image:caption>Butter-me-up Biscuits</image:caption>
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    <loc>http://www.mytartufo.com/blog/2017/8/16/chocolate-pound-cake</loc>
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    <lastmod>2017-08-16</lastmod>
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    <loc>http://www.mytartufo.com/blog/2017/6/6/coconut-ginger-rice</loc>
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    <lastmod>2017-08-02</lastmod>
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    <lastmod>2017-07-27</lastmod>
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    <loc>http://www.mytartufo.com/blog/2017/6/6/mpry439pbwnlxiacwcxmjgtlnukctu</loc>
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    <lastmod>2017-07-05</lastmod>
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      <image:title>Blog - Blueberry Gateau</image:title>
      <image:caption>Blueberry Gateau</image:caption>
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    <lastmod>2017-06-21</lastmod>
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      <image:title>Blog - Everything's Peachy: Grilled Peach Salad, Peach and Ginger Chutney, Sassy Peach and Plum Salad</image:title>
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      <image:title>Blog - Everything's Peachy: Grilled Peach Salad, Peach and Ginger Chutney, Sassy Peach and Plum Salad</image:title>
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    <loc>http://www.mytartufo.com/blog/2017/6/4/winemaker-spotlights-trefethen-family-vineyards-and-covert</loc>
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    <lastmod>2017-06-07</lastmod>
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      <image:title>Blog - Winemaker Spotlights: Covert Estate and Trefethen Family Vineyards</image:title>
      <image:caption>Hailey, John, Janet, and Loren Trefethen Photo by: Adrian Gregorutii</image:caption>
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      <image:title>Blog - Winemaker Spotlights: Covert Estate and Trefethen Family Vineyards</image:title>
      <image:caption>Elan and Julien Fayard Photo by: Bob McClenahan</image:caption>
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    <loc>http://www.mytartufo.com/blog/2017/5/23/three-food-delivery-companies-you-have-to-try</loc>
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    <lastmod>2017-05-24</lastmod>
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      <image:title>Blog - Three Food Delivery Companies You Have to Try</image:title>
      <image:caption>Still not sure what's imperfect about these artichokes, they were delicious!</image:caption>
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      <image:title>Blog - Three Food Delivery Companies You Have to Try</image:title>
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    <loc>http://www.mytartufo.com/blog/2017/5/10/eton-mess-the-perfect-spring-and-summer-dessert</loc>
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    <lastmod>2017-05-10</lastmod>
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      <image:title>Blog - Eton Mess: The Perfect Spring and Summer Dessert</image:title>
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      <image:title>Blog - Eton Mess: The Perfect Spring and Summer Dessert</image:title>
      <image:caption>Whipped cream, meringue cookies, and strawberries - that's all you need for Eton Mess!</image:caption>
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    <loc>http://www.mytartufo.com/blog/2017/4/24/the-great-british-baking-show-and-millionaires-banoffee-traybake</loc>
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    <lastmod>2017-04-26</lastmod>
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      <image:title>Blog - The Great British Baking Show: Millionaire's Banoffee Traybake Recipe</image:title>
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      <image:title>Blog - The Great British Baking Show: Millionaire's Banoffee Traybake Recipe</image:title>
      <image:caption>Millionaire's Banoffee Traybake</image:caption>
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    <loc>http://www.mytartufo.com/blog/2017/4/10/cadbury-creme-egg-brownies</loc>
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    <lastmod>2017-04-12</lastmod>
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      <image:caption>Cadbury Creme Egg Brownies</image:caption>
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    <loc>http://www.mytartufo.com/blog/2017/3/27/the-best-way-to-ros</loc>
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    <priority>0.5</priority>
    <lastmod>2017-04-12</lastmod>
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      <image:title>Blog - Spring Drinking: The Best Rosés</image:title>
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      <image:title>Blog - Spring Drinking: The Best Rosés</image:title>
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    <loc>http://www.mytartufo.com/blog/2017/3/13/three-foods-you-should-be-making-at-home</loc>
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    <priority>0.5</priority>
    <lastmod>2017-04-12</lastmod>
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      <image:title>Blog - Almond Milk, Ricotta and Fruit Roll-Ups: Three Foods You Should Be Making at Home</image:title>
      <image:caption>A nice cold glass of almond milk pairs perfectly with chocolate chip cookies.</image:caption>
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      <image:title>Blog - Almond Milk, Ricotta and Fruit Roll-Ups: Three Foods You Should Be Making at Home</image:title>
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      <image:title>Blog - Almond Milk, Ricotta and Fruit Roll-Ups: Three Foods You Should Be Making at Home</image:title>
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    <loc>http://www.mytartufo.com/blog/2017/2/26/scuisinett-french-comfort-food</loc>
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    <priority>0.5</priority>
    <lastmod>2017-03-01</lastmod>
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      <image:title>Blog - Cuisinett: French Comfort Food</image:title>
      <image:caption>Geoffroy Raby, owner of Cuisinett</image:caption>
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    <loc>http://www.mytartufo.com/blog/2017/2/14/dorie-greenspans-world-peace-cookies</loc>
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    <priority>0.5</priority>
    <lastmod>2017-02-15</lastmod>
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      <image:title>Blog - Dorie Greenspan's World Peace Cookies</image:title>
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      <image:title>Blog - Dorie Greenspan's World Peace Cookies</image:title>
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    <loc>http://www.mytartufo.com/blog/2017/1/28/redwood-city-spotlight-lovejoys-tea-room</loc>
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    <priority>0.5</priority>
    <lastmod>2017-02-01</lastmod>
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      <image:title>Blog - Redwood City Spotlight: Lovejoy's Tea Room</image:title>
      <image:caption>Gina Meyers, mastermind behind Redwood City's Lovejoy's Tea Room.</image:caption>
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    <image:image>
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      <image:title>Blog - Redwood City Spotlight: Lovejoy's Tea Room</image:title>
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      <image:title>Blog - Redwood City Spotlight: Lovejoy's Tea Room</image:title>
      <image:caption>Photo credit: Goodtoknow.co.uk</image:caption>
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    <loc>http://www.mytartufo.com/blog/2017/1/17/traveling-spoon</loc>
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    <lastmod>2017-01-18</lastmod>
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      <image:title>Blog - Traveling Spoon: Cooking lessons in a faraway kitchen</image:title>
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      <image:title>Blog - Traveling Spoon: Cooking lessons in a faraway kitchen</image:title>
      <image:caption>Chirashi sushi - "celebration" sushi. Keiko explained that everyone's recipe is a bit different, depending on family traditions. Photo Credit: N. J. Mangini</image:caption>
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      <image:title>Blog - Traveling Spoon: Cooking lessons in a faraway kitchen</image:title>
      <image:caption>One of the family: Keiko's daughter took an instant liking to my husband. Her older brother offered to let us keep her.</image:caption>
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      <image:title>Blog - Traveling Spoon: Cooking lessons in a faraway kitchen</image:title>
      <image:caption>Kyoto: Our host, Keiko, showing us how to prepare matcha tea. Photo Credit: N. J. Mangini</image:caption>
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      <image:title>Blog - Traveling Spoon: Cooking lessons in a faraway kitchen</image:title>
      <image:caption>Keiko's windowsill line up, dashi included. Photo credit: N. J. Mangini</image:caption>
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      <image:title>Blog - Traveling Spoon: Cooking lessons in a faraway kitchen</image:title>
      <image:caption>A mere portion of our lunch spread, laid out with thought and care. Photo credit: N. J. Mangini</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1484704846283-CTNG2RLHTAW5E4419QXN/image-asset.jpeg</image:loc>
      <image:title>Blog - Traveling Spoon: Cooking lessons in a faraway kitchen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1484706189387-T9446IG6F9UV4YH6HBQP/image-asset.jpeg</image:loc>
      <image:title>Blog - Traveling Spoon: Cooking lessons in a faraway kitchen</image:title>
      <image:caption>Every meal needs dessert! Matcha tea with fresh mochi, served on a handpainted placemat by our Tokyo host, Keiko.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/12/28/happy-new-year</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-01-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1482963924412-OKF1ES6ZX9A8UIWYKDUA/image-asset.jpeg</image:loc>
      <image:title>Blog - Happy New Year!</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/12/15/merry-christmas-swedish-style</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-12-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1482290414460-U9SIFQVKPXS8V2J6NRRG/St+Lucia+Parade2.jpg</image:loc>
      <image:title>Blog - Merry Christmas, Swedish Style</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1481941758089-A77XJRNQZHWPDN1XRTNV/IMG_6153.jpg</image:loc>
      <image:title>Blog - Merry Christmas, Swedish Style</image:title>
      <image:caption>New Swedish Friend Emma, kneading the lussekatter dough.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1481941886973-BNO1F51FDL0N4FA5JIC6/image-asset.jpeg</image:loc>
      <image:title>Blog - Merry Christmas, Swedish Style</image:title>
      <image:caption>Our judodis of choice, the classic toffee (klassick knack). For the recipe, click here (you might have to click "translate" in the toolbar).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1481941811556-3HMO672AS1CJJG7UGOWZ/IMG_6156.jpg</image:loc>
      <image:title>Blog - Merry Christmas, Swedish Style</image:title>
      <image:caption>St. Lucia's eyes, or the devil's cats? No matter what you choose to see, they are delicious. Click here for the recipe. Again, it might show up in Swedish, so just click "translate" when Google offers.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/12/4/poiupu-kauai-where-and-what-to-eat</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-12-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1481000345320-PCY4DMXDZZ67YLZ8WSY5/cocktail+pig+web.jpg</image:loc>
      <image:title>Blog - Kauai: Where (and What) to Eat</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1480900505518-Z595NS56YWLNEQXX1SH4/Ice+Cream+Bananas.jpg</image:loc>
      <image:title>Blog - Kauai: Where (and What) to Eat - Ice Cream Bananas</image:title>
      <image:caption>Ice cream bananas are an essential element to my Kauai visits. I am geuninely not at ease until I can get to Farmer's Market and collect a hearty bunch of these squatty little dudes. They may not be much to look at, but pop them into the freezer, and they take on a perfect ice cream texture (hence the name). Their naturally sweet vanilla flavor also means that these bad boys taste like a ice cream  - not just a frozen banana. Enjoy them straight out of the freezer like an ice cream bar (dip them in chocolate if you want to get extra fancy!)  or blend them up into a frothy soft serve.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1480899679180-O1GQTBX2TQ132C8HPZA2/IMG_6108+2.jpg</image:loc>
      <image:title>Blog - Kauai: Where (and What) to Eat - Shrimp Station</image:title>
      <image:caption>The Shrimp Station in Waimea is the best place to go for coconut shrimp indulgence. Made fresh to order in an unassuming roadside stand, they strike the perfect balance of coconut-y batter and fresh from the-sea shrimp. Sure, they might sit a little heavy if you eat all 12 by yourself, but it's nothing a hike through Waimea Canyon can't fix!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1480899621476-PRIYZGOA9CYEF3OR63T7/IMG_6095+2.jpg</image:loc>
      <image:title>Blog - Kauai: Where (and What) to Eat - Kauai Juice Co.</image:title>
      <image:caption>If you need to atone for some over indulgence, or just need a tasty shot of vitamins and nutrients, head to Kauai Juice Co.  Yes, nut milks and cold-pressed juices are all of the rage these days, but this is is a company committed to values and flavor. Sourcing their ingredients almost exclusively from the islands (80% is from the Hawaiian islands, the remaining 20% is sourced from organic, mainland farms), Kauai Juice Co. is making hearty nut milks like the chai-inspired Golden Milk or bright Rainbown Unicorn juice. They even have kombucha on tap and shots of kefir - it's basically a health nut's dream, but without sacrificing flavor. So no matter how many Puka Dogs or Pina Coladas you've downed, Kauai Juice Co will leave you feeling renewed and refueled.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1480899714706-EVQJXJC9I9IMRXPMVJKR/IMG_6123+2.jpg</image:loc>
      <image:title>Blog - Kauai: Where (and What) to Eat - Tiki Tacos</image:title>
      <image:caption>Tiki Tacos in Kapaa was a new discovery this year, and definitely the best. Like any fish taco joint worth its salt, the folks at Tiki Tacos use only daily-caught fresh fish. What sets them apart from the pack is the thick, warm, housemade tortillas that serve as a vessel for hearty, overflowing portions of fish, cabbage, and queso fresco. If fish isn't your thing, they also have delicious chicken, steak, and veggie alternatives.  Don't let the 40 minute drive from Poipu or the unassuming strip mall ambiance deter you - these guys are worth it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1480901054127-UV75GMEZLFCGLSG02Q1Z/original-201306-HD-best-hot-dogs-puka-dog.jpg</image:loc>
      <image:title>Blog - Kauai: Where (and What) to Eat - Puka Dog</image:title>
      <image:caption>Confession - the photo credit goes to Food and Wine here. It's not that I didn't take any photos, it's that I struggled to capture the Puka Dog - a hot dog slipped into a sleeve-like bun and topped with tropical sauces like lilikoi mustard and mango relish - without the end result looking...off. But these are a true Poipu gem, and I couldn't bear to keep them off of the list just because of my poor photography skills. Go for a veggie or polish dog, and mix and match the sauces to your tropical heart's content.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/11/21/ujcwzvehf7pfj1xppnf805x5wyqqz4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-11-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1479745985928-N7MUODKQFTSEAYLXOHMS/Beer+bottle+1.2.jpg</image:loc>
      <image:title>Blog - Hoppy Thanksgiving: A Turkey Day Guide to Beer Pairing - Hors d'oeuvres</image:title>
      <image:caption>If you dare to serve appetizers before the most celebrated meal of the year, pair your pre-dinner bites with a British-style bitter beer. Complementary to a wide range of foods, the low carbonation and alcohol content makes these brews a great way to welcome guests without the risk of getting too full (and too drunk) before the main event.   Recommendation: London's Calling by Freewheel Brewing Company  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1479745985502-KNHE6CAEARTJNX5KY5Y5/Beer+bottle+2.2.jpg</image:loc>
      <image:title>Blog - Hoppy Thanksgiving: A Turkey Day Guide to Beer Pairing - Early Dinner</image:title>
      <image:caption>Miller High Life may be the "champagne of beers", but the bubbles of a Saison will kick off your dinner with style and class. Effervescent and bright with notes of citrus, these pale ales are the perfect way to toast family and friends.   Recommendation: Sofie by Goose Island. If you’re in the Bay Area try Devil's Canyon Brewing Company Belle Bière Brut - not technically a Saison, but it has all the trappings needed for a good toast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1479745986934-T1NTKBNJZ8020UK1DGS6/Beer+bottle+3.2.jpg</image:loc>
      <image:title>Blog - Hoppy Thanksgiving: A Turkey Day Guide to Beer Pairing - Throughout Dinner</image:title>
      <image:caption>An all-American meal deserves an all-American Brown Ale. This darker ale will stand up to the evening’s rich and hearty spread without overpowering and drowning out the tastebuds.   Recommendation: Brekle’s Brown by Anchor Brewing  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1479745987130-5X8WT6FTENNXJ76OYJB2/Beer+bottle+4.2.jpg</image:loc>
      <image:title>Blog - Hoppy Thanksgiving: A Turkey Day Guide to Beer Pairing - Dessert</image:title>
      <image:caption>Dessert and beer? Why, yes of course! This is where the Scotch ales shine. Hearty, robust and with notes of scotch and caramel, these darker beers pair perfectly with the sweet and creamy likes of pumpkin and pecan pies.   Recommendation: Full Boar Scotch Ale by Devil’s Canyon Brewing Company</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1479745987902-M6KRGOJV09QC7CODDWYC/Beer+bottle+5.2.jpg</image:loc>
      <image:title>Blog - Hoppy Thanksgiving: A Turkey Day Guide to Beer Pairing - The Grande Finale</image:title>
      <image:caption>Room for one more? Nothing rounds out an evening of gluttony with a rich Barley Wine. It easily overpowers most foods so this one is best sipped for sipping's sake.   Recommendation: Old Thunderpussy (yes, that is it’s real name) by Magnolia Brewery  </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/11/9/cuban-sandwich-showdown-paseos-vs-un-bien</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-11-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1478581999451-JW2V9Z5MK6M3HS5NMRD0/cuban+sandwichW.jpg</image:loc>
      <image:title>Blog - Cuban Sandwich Showdown: Paseos vs Un Bien</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1478529215253-ZN0CUTIOAR6NU9GA7PTI/PA131591.JPG</image:loc>
      <image:title>Blog - Cuban Sandwich Showdown: Paseos vs Un Bien</image:title>
      <image:caption>The Cuban Press a la Un Bien</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1478529588736-PQ2JZCO41ZUJBW04TY8D/PA131590.JPG</image:loc>
      <image:title>Blog - Cuban Sandwich Showdown: Paseos vs Un Bien</image:title>
      <image:caption>The Caribbean Roast a la Paseos</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/10/24/adventures-in-japa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1477367173007-K0OFGJHCAD9SDJ1D1LL0/IMG_6016+%281%29.jpg</image:loc>
      <image:title>Blog - Adventures in Japan - Sushi for Breakfast</image:title>
      <image:caption>It never occurred to me to have sushi for breakfast; but when it's 6am at the Tsukiji Fish Market, and the fish are fresh from the ocean and righ off the auction block, it makes perfect sense.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1477366960756-X9UUD3VH72A61GZ92C1N/IMG_5676.jpg</image:loc>
      <image:title>Blog - Adventures in Japan - Convenience Stores: Family Mart vs 7-Eleven</image:title>
      <image:caption>You won't find me sipping slurpees in a stateside 7-Eleven, but the Japanese take convenience stores to a whole new level. Now a convenience store connoisseur, I declare that in the battle of Family Mart vs 7-Eleven, Family Mart is the clear victor.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1477367161406-9IM81VUIYDB75MDSQECY/IMG_5837.jpg</image:loc>
      <image:title>Blog - Adventures in Japan - McMergency</image:title>
      <image:caption>noun. When your AirBnB wreaks of mildew and you just need to a large fry and a moment to collect your thoughts. McMergencies are not to be taken lightly and should only be used in times of great need. The only thing not allowed during a McMergency? Shame.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1477367184700-B91L2RE3KP6L02DVIYAA/IMG_5903.jpg</image:loc>
      <image:title>Blog - Adventures in Japan - Grocery Shopping: Wins and Fails</image:title>
      <image:caption>Grocery Shopping Fail: Thinking that you're buying milk and bran flakes, and learning the hard way that you bought "yogurt milk" and chocolate corn flakes. And no, the two don't go together. Grocery Shopping Win: Realizing that the old man re-stocking the shelves speaks English. Using the opportunity to avoid aforementioned missteps, and review your entire cart's contents with him. Discreetly return the fried shrimp and mayonnaise ball back to its spot on the shelf.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1477367194384-M4E897CORLRZB23K13H4/IMG_5966.jpg</image:loc>
      <image:title>Blog - Adventures in Japan - Oknomiyaki</image:title>
      <image:caption>Sushi gets all of the love, but the real adventure is in okonomiyaki. Made on an open griddle, this layered wonder has a base of grilled soba or udon noodles. After being topped with a host of ingredients (think green onions, fried garlic, bacon), it is crowned with a savory pancake and thick, sweet BBQ-esque sauce. It's a monster of a meal, but so worth the pain and suffering.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1477367212034-K080WH5ZG7DUBMXG6ARI/IMG_6081.jpg</image:loc>
      <image:title>Blog - Adventures in Japan - Ramen and The Art of Slurping</image:title>
      <image:caption>When it comes to ramen, it's all about the broth. And the slurp. Casting aside the "no slurping" rules ingrained since childhood wasn't easy, but we were assured it heightens the flavor of the broth.  Slurp away, friends.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1477367226417-DKXAAM61WTEKGO9BE56I/_MG_0586.jpg</image:loc>
      <image:title>Blog - Adventures in Japan - Tempura</image:title>
      <image:caption>In Japan, just because it doesn't say it has fish, doesn't mean it doesn't have fish. Thank god it's all fresh and delicious...and that I'm not a vegetarian.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1477367286855-XTZMOHFSAOJ2MZ5OHIDN/IMG_6111.jpg</image:loc>
      <image:title>Blog - Adventures in Japan - Soba</image:title>
      <image:caption>Hot or cold, soba is the culinary staple we all need to adopt. Buckwheat noodles served cold with a dipping sauce or hot with broth, there is nothing more satisfying on a hot (or cold) day. Better yet, it's healthy, making it a welcomed reprieve on heels of okonomiyaki.</image:caption>
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    <image:image>
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      <image:title>Blog - Adventures in Japan - Octopus Balls</image:title>
      <image:caption>Octopus Balls: think risotto balls, but with hot pink octopus tentacles mixed in. Served piping hot and with mayonnaise on the side, these little spheres of seafood are just what they seem: one part comfort food, one part octopus.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1477367212053-5T8SDW5UTCBZRJ4THSHG/IMG_6105.jpg</image:loc>
      <image:title>Blog - Adventures in Japan - Matcha Ice Cream</image:title>
      <image:caption>During this trip I learned that while the Japenese don't really do sweet desserts, they do Matcha ice cream like it's their job. The greener the ice cream, the richer the matcha flavor, so go for the dark stuff. You'll get a nice caffeine kick with it too.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/9/19/teaquation-tea-cocktails</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1474336350682-0CXOHYSEHVHIJWX8SFT0/image-asset.jpeg</image:loc>
      <image:title>Blog - Teaquation: Tea Cocktails</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1474336470149-UZVL4X1ZYUE0BVKEMJ09/image-asset.jpeg</image:loc>
      <image:title>Blog - Teaquation: Tea Cocktails</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/9/28/the-magnanimous-fig</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-09-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1474346613520-09OOHH65RXC1X8M9JB1D/figs+web.jpg</image:loc>
      <image:title>Blog - The Magnanimous Fig</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1475066813820-2DDSVQ54O5A1K9QWZWP9/Fig+pie-001+%281%29.jpg</image:loc>
      <image:title>Blog - The Magnanimous Fig</image:title>
      <image:caption>Fresh Fig and Honey Tart</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/8/30/ax1tdq7g6gznwm01frb605g5dlgodz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-09-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1473119452016-W8XELY50PMOLKWHOLWBH/Sugar-016.jpg</image:loc>
      <image:title>Blog - The Wonderful World of Sugar</image:title>
      <image:caption>Left to right: Coconut Sugar, Light Muscovado, Dark Muscovado, Wasanbon, Piloncillo and Maple Sugar (center)</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1472618210808-O2PGJA9YH8EXPZ6NHU9G/Sugar-003.jpg</image:loc>
      <image:title>Blog - The Wonderful World of Sugar - Muscovado</image:title>
      <image:caption>What is it? A partially refined to un-refined, high-molasses sugar Origins: Mauritius &amp; the Philippines Name Game: Muscovado originates from the Spanish mascabado and Portuguese mascovado, both which mean “low quality”. In the 18th and 19th centuries, muscovado was considered a lower quality of sugar because it is less refined and not drained of its molasses content.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1472618194707-VTBHVBZV2N1FTDKA1YBF/Sugar-001.jpg</image:loc>
      <image:title>Blog - The Wonderful World of Sugar - Dark Muscovado</image:title>
      <image:caption>Texture: Thick, moist, and coarse - like wet sand Flavor: Slightly bittersweet, with notes of pear and apple, dark muscovado is rich and complex. Think of it as the pinnacle of brown sugar. Use it in: Gingerbread, fruitcakes, coffee - dark muscovado is going to take your fall and winter baking to new heights.  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1472618225693-J8MF60O2F1SCE27Z3LMN/Sugar-005.jpg</image:loc>
      <image:title>Blog - The Wonderful World of Sugar - Light Muscovado</image:title>
      <image:caption>Texture: Lighter and softer in texture than the dark, light muscovado still packs a flavorful punch. It has the same, if not more more, molasses than standard North American dark brown sugar. Flavor: Sweet, with notes of toffee and honey Use it in: Desserts with banana, toffee, and butterscotch.  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1472618266173-VQLK5HISA0X4TOGGQ6QW/Sugar-012.jpg</image:loc>
      <image:title>Blog - The Wonderful World of Sugar - Coconut Sugar</image:title>
      <image:caption>What is it? Sugar produced from the sap of coconut palm flower buds. Origins: South and Southeast Asia Name Game: Coconut sugar and palm sugar are often, and erroneously, used interchangeably. Coconut sugar comes from coconut palms, palm sugar comes from a variety of other palms, including Palmyra, date and salgo. Texture: Thick, rough grains Flavor: Mildly sweet with a hint of caramel. Use it in: Popular in Paleo recipes (some claim that it has a higher mineral content and lower glycemic index than cane sugar), coconut sugar can be used in place of regular brown sugar, adding a nuanced, caramelly flavor. Chocolate chip cookies are a great place to start.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1472618248060-HTV7H3K225NXZGHX63KL/Sugar-009.jpg</image:loc>
      <image:title>Blog - The Wonderful World of Sugar - Wasanbon</image:title>
      <image:caption>What is it? An artisanal sugar used in Japanese confectionary. It is used to make Higashi, a popular candy that is molded into seasonal shapes, like the flowers and crystals in the photo above. Origins: Shikoku, Japan Name Game: Wa indicates domestic Japanese manufacturing; sanbon “three bowls”, refers to the production process in which cane sugar is boiled, kneaded, and drained in bowls. Texture: Very fine and powdery. Flavor: Sweet, with mild honey notes. Use it in: Coffee, tea and cakes. It can also be used in place of powdered sugar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1472618281490-1TO1RM6OFMUKV0X75YUJ/Sugar-014.jpg</image:loc>
      <image:title>Blog - The Wonderful World of Sugar - Maple Sugar</image:title>
      <image:caption>What is it? Sugar derived from the boiled sap of maple trees Origins: Northeastern United States and Canada Name Game: Specifics on the discovery of maple sugar are hazy, but the general consensus is that the maple tree’s sweet sap was first discovered by the First Nation (Canada) and Native Americans (US), and it was called ziinzibaakwad Texture: Soft and fine with a high moisture content.    Flavor: Very sweet with notes of vanilla and toffee. Agriculture Canada created a flavor wheel for maple sugar/syrup tasting - not unlike the ones popular in wine tasting. (Click on maple sugar photo). Use it in: Use it in place of brown sugar, but at a ratio of ¾ to 1, to accommodate for the addition moisture in maple sugar.  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1472618338337-FP656CC2D150PL1TB332/Sugar-007.jpg</image:loc>
      <image:title>Blog - The Wonderful World of Sugar - Piloncillo</image:title>
      <image:caption>What is it? Pure, raw, and unprocessed sugar cane. It is made by boiling and evaporating sugarcane juice - this is a molasses-free sugar. Origins: Latin and Central America Name: Traditionally poured into a conical mold, the name piloncillo means “little pylon”. Texture: When in its traditional cone shape, the sugar is packed solid and must be cut or grated. When grated, it has crunchy, non-uniform texture. Flavor: Earthy, smoky, with notes of fig. Use it in: On the sweet side, piloncillo gives cookies, cobblers and caramels an extra earthy kick. Try it your coffee to shake up the morning time routine. According to Serious Eats, it’s also great used on meats, beans and dried chiles.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/8/29/rlq7oeur4p7ckvb6k1cajrazbb54fd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-09-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1472532158908-VG95BN1XWUQEUW0NP5CS/image-asset.jpeg</image:loc>
      <image:title>Blog - Pastry Chef Spotlight: Elena Basegio</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1472533343155-Y5JVKJEYQAZFS4UZL3BV/image-asset.jpeg</image:loc>
      <image:title>Blog - Pastry Chef Spotlight: Elena Basegio</image:title>
      <image:caption>Elena Basegio, pastry chef and owner of Fillmore Bakeshop.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1472532621494-3S5J1JA4UZOX3AW4ZYLK/image-asset.jpeg</image:loc>
      <image:title>Blog - Pastry Chef Spotlight: Elena Basegio</image:title>
      <image:caption>Doug and Elena Basegio - like father, like daughter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1472532974718-BOTRHTGGMSQN38N3GXG4/image-asset.jpeg</image:loc>
      <image:title>Blog - Pastry Chef Spotlight: Elena Basegio</image:title>
      <image:caption>Unicorn Cake</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1472532056539-1R3UU7HVO4O3RAW7J5CY/image-asset.jpeg</image:loc>
      <image:title>Blog - Pastry Chef Spotlight: Elena Basegio</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/8/14/tomato-tart-augusts-saving-grace</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-08-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1471403787566-LAOUUZ3CZJ3CK8YPRFRG/Hot+Tomato+Tart.jpg</image:loc>
      <image:title>Blog - Tomato Tart: Making Summer Dreams Come True</image:title>
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      <image:title>Blog - Tomato Tart: Making Summer Dreams Come True</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/8/1/biscuits-in-seattle</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-08-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1470247631050-E3UGH9FH8RZTN6C2PK5M/image-asset.jpeg</image:loc>
      <image:title>Blog - Biscuits in Seattle</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1470247644172-W7W1AHMF25BFRRDZXX36/image-asset.jpeg</image:loc>
      <image:title>Blog - Biscuits in Seattle</image:title>
      <image:caption>Buttermilk biscuits with fig honey</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/7/18/pz50wofbjt1otjtgwmww5f9yipbl9z</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-07-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1468983766886-T3RJEPHYZJTCJDY0LVU1/Arya-001.jpg</image:loc>
      <image:title>Blog - Restaurant Spotlight: Arya Global Cuisine</image:title>
      <image:caption>Michael and Fera Hashemi, the husband and wife duo behind Arya</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/7/2/key-lime-pie-time</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-07-07</lastmod>
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      <image:title>Blog - Key Lime Pie Time</image:title>
    </image:image>
    <image:image>
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      <image:title>Blog - Key Lime Pie Time</image:title>
      <image:caption>Photo courtesy of Molly Schoneveld - thank you, Molly!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1467482935599-33L9VIY1R276WU9UNNPM/image-asset.jpeg</image:loc>
      <image:title>Blog - Key Lime Pie Time</image:title>
      <image:caption>Photo courtesy of Molly Schoneveld - thank you, Molly!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/6/22/sakura-teppanyaki-sushi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-06-22</lastmod>
    <image:image>
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      <image:title>Blog - Chef Spotlight: Tim Vu, Sakura Teppanyaki &amp; Sushi</image:title>
      <image:caption>Tim Vu, part owner and original chef at Sakura Teppanyaki &amp; Sushi</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/6/7/chicken-enchiladas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-06-08</lastmod>
    <image:image>
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      <image:title>Blog - Chicken Enchiladas</image:title>
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    <image:image>
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      <image:title>Blog - Chicken Enchiladas</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/5/19/7mh6bxuon3rqzj9h6d5wryfbkhfc9a</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-05-25</lastmod>
    <image:image>
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      <image:title>Blog - The Droste Effect</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1463664952233-G5YM1OUHI12AVZ8OZY0O/image-asset.jpeg</image:loc>
      <image:title>Blog - The Droste Effect</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1463664450480-4FHILTWVWY2K1U2RJ7E1/IMG_0767.jpg</image:loc>
      <image:title>Blog - The Droste Effect</image:title>
      <image:caption>The original chocolate pudding, made with Trader Joe's dark chocolate cocoa powder.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1463664471449-P8QF1N1X0TBV8KHHIOAY/image-asset.jpeg</image:loc>
      <image:title>Blog - The Droste Effect</image:title>
      <image:caption>Same exact recipe, only with Droste cocoa powder.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1463664918193-RX3IOQCQERFAS3C7XZ54/picture04-667x670.jpg</image:loc>
      <image:title>Blog - The Droste Effect</image:title>
    </image:image>
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      <image:title>Blog - The Droste Effect</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/5/3/chef-spotlight-manuel-martinez</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-05-11</lastmod>
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      <image:title>Blog - Chef Spotlight: Manuel Martinez</image:title>
      <image:caption>Chef Manuel Martinez of LV Mar:  One man, four pillars.</image:caption>
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  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/4/26/cheesemaking-101-the-cheese-school</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-04-27</lastmod>
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      <image:title>Blog - Cheesemaking 101: The Cheese School</image:title>
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      <image:title>Blog - Cheesemaking 101: The Cheese School</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/4/11/the-vegetable-butcher-its-here</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-04-13</lastmod>
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      <image:title>Blog - The Vegetable Butcher</image:title>
      <image:caption>Photo Credit: Rachel Joy Baransi of Rachel Joy Photos</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2016/3/27/podcasts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-03-30</lastmod>
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      <image:title>Blog - Food + Podcasts</image:title>
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      <image:title>Blog - Food + Podcasts</image:title>
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      <image:title>Blog - Food + Podcasts</image:title>
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      <image:title>Blog - Food + Podcasts</image:title>
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    <loc>http://www.mytartufo.com/blog/2016/3/13/nhqxz0k0imakm75ihxl7a3ens5rg85</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-03-15</lastmod>
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      <image:title>Blog - Freewheel Brewing Co.: From Cask to Glass</image:title>
      <image:caption>Founder Malcom McGinnis and brewer Alisha Blue.</image:caption>
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      <image:title>Blog - Freewheel Brewing Co.: From Cask to Glass</image:title>
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      <image:title>Blog - Freewheel Brewing Co.: From Cask to Glass</image:title>
    </image:image>
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  <url>
    <loc>http://www.mytartufo.com/blog/2016/3/1/olive-love</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-03-02</lastmod>
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      <image:title>Blog - Olives, A Love/Hate Story</image:title>
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      <image:title>Blog - Olives, A Love/Hate Story</image:title>
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  <url>
    <loc>http://www.mytartufo.com/blog/2016/2/10/chef-spotlight-michale-mazaferri-of-alys-on-main</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2016-02-17</lastmod>
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      <image:title>Blog - Chef Spotlight: Michale Mazaferri of Aly's on Main</image:title>
      <image:caption>Michael Mazaferri: cook, restaurant owner, philosopher.</image:caption>
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  <url>
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    <lastmod>2016-02-03</lastmod>
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      <image:title>Blog - Happy Birthday, Tartufo!</image:title>
      <image:caption>Filming the Belle Meade cocktail video</image:caption>
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      <image:title>Blog - Happy Birthday, Tartufo!</image:title>
      <image:caption>A blog background is born...</image:caption>
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      <image:title>Blog - Happy Birthday, Tartufo!</image:title>
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  <url>
    <loc>http://www.mytartufo.com/blog/2016/1/14/the-striped-pig-redwood-citys-speakeasy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-01-20</lastmod>
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      <image:title>Blog - The Striped Pig - Redwood City's Speakeasy</image:title>
      <image:caption>Chefs Erik Romme and Andrew Mitchell</image:caption>
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  <url>
    <loc>http://www.mytartufo.com/blog/2016/1/5/happy-new-year</loc>
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    <lastmod>2016-01-06</lastmod>
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      <image:title>Blog - Happy New Year!</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1452053812853-XRZFRRYH7IPT0DY34SZ0/image-asset.jpeg</image:loc>
      <image:title>Blog - Happy New Year!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1452053950560-K1DPD3Z0LZF5WWQFVOZY/image-asset.jpeg</image:loc>
      <image:title>Blog - Happy New Year!</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2015/12/21/happy-holidays</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-12-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1450817835027-FUI3Q9NIXBAPT3F79PIQ/image-asset.jpeg</image:loc>
      <image:title>Blog</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2015/12/6/le2lbyao77oey5eav8jh36kocp6vym</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-12-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1449558341097-64M1S4GZCAP18N6T8T03/image-asset.jpeg</image:loc>
      <image:title>Blog - Fruitcake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1449558481152-1R2BGHCS1N47GJHZ53V0/IMG_8938.jpg</image:loc>
      <image:title>Blog - Fruitcake</image:title>
      <image:caption>Left: Nigel Slater's Christmas Cake. Right: Good Housekeeping (?) Fruitcake</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1449558673003-0MCPN1QNBVTPD41ITOI0/image-asset.jpeg</image:loc>
      <image:title>Blog - Fruitcake</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2015/11/20/the-history-of-thanksgiving-pumpkin-pie-and-jell-o-molds</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1448231231523-2FK8S4H8JFK5QZL3GWD4/Thanksgiving.jpg</image:loc>
      <image:title>Blog - Thanksgiving History: From Pumpkin Pie to Jell-O Molds</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1448227158232-6RZTKQWUI84UFZF8IREL/IMG_8886.jpg</image:loc>
      <image:title>Blog - Thanksgiving History: From Pumpkin Pie to Jell-O Molds</image:title>
      <image:caption>Pumpkin pie ice cream served in a lace cookie bowl</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1448232797106-61JJJS839RKTLCUIBVQI/IMG_3575.jpg</image:loc>
      <image:title>Blog - Thanksgiving History: From Pumpkin Pie to Jell-O Molds</image:title>
      <image:caption>I used a kuri pumpkin, and 1 pumpkin made enough puree for 2 quarts of ice cream, and a pie...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2015/11/3/heritage-eats</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-11-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1447031013274-TCCGWSZXDNZ2O9YYRXE0/Farm.jpg</image:loc>
      <image:title>Blog - Heritage Eats: Where the Farmers Eat</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1446942126414-NMESSNVHEFQHA8USHNGA/Heritage+Eats+10APR2015+Galdones+Photography-24.jpg</image:loc>
      <image:title>Blog - Heritage Eats: Where the Farmers Eat</image:title>
      <image:caption>Heritage Eats co-founder Chef Jason Kupper and Ben Koenig</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1446942317594-O98QJ7GYX3LSU75XF8UA/Heritage+Eats+10APR2015+Galdones+Photography-3.jpg</image:loc>
      <image:title>Blog - Heritage Eats: Where the Farmers Eat</image:title>
      <image:caption>The Jamaican Bao</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1446942387638-D5YGNJ8UFOEBQ52CLFMY/Heritage+Eats+10APR2015+Galdones+Photography-2.jpg</image:loc>
      <image:title>Blog - Heritage Eats: Where the Farmers Eat</image:title>
      <image:caption>The Banh Mi Dutch Crunch</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2015/10/24/barley-beer-a-farmer-brewer-love-affair</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-10-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1445918011280-0FKBG9W1Q2V92EY0VPK9/Beer+tasting2.jpg</image:loc>
      <image:title>Blog - Barley &amp;amp; Beer: A Farmer-Brewer Love Affair</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1445999369804-B3JQ0URYLEP1S9RQ76E7/Magnolia-012.jpg</image:loc>
      <image:title>Blog - Barley &amp;amp; Beer: A Farmer-Brewer Love Affair</image:title>
      <image:caption>Malster and master brewer, Dave McLean</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1445918344146-4Z4EGWDPV325YLK9OUB4/image-asset.jpeg</image:loc>
      <image:title>Blog - Barley &amp;amp; Beer: A Farmer-Brewer Love Affair</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2015/10/13/chef-spotlight-donato-scotti</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-10-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1444784403586-DYA6ZWTM1R5JY9HLJPXB/image-asset.jpeg</image:loc>
      <image:title>Blog - Chef Spotlight: Donato Scotti</image:title>
      <image:caption>Newspaper boy turned chef, Donato Scotti</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2015/9/28/butternut-squash-soup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-09-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1443501173107-9VM29ZG4L8ZNK8DVNQW5/squash+art.jpg</image:loc>
      <image:title>Blog - Butternut Squash Soup</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1443501239140-ZEHBDENN34MW4F574OJV/image-asset.jpeg</image:loc>
      <image:title>Blog - Butternut Squash Soup</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1443502623947-SAFUFB3YD9RRCI4YBBPC/squash+copy.jpg</image:loc>
      <image:title>Blog - Butternut Squash Soup</image:title>
      <image:caption>*I hate having half of something left over, so I just use a whole butternut squash, 1-2 sweet potatoes depending on their size, 1 apple and 1 onion, and any other vegetables I have on hand. Adjust the broth accordingly, depending on how thin or thick your want your soup to be. Not pictured: mixed herbs and spices of your choice for seasoning. And salt, but just a pinch.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2015/9/13/the-biter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-09-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1442205796328-135ATJLJCDCJYYHKN0SI/image-asset.jpeg</image:loc>
      <image:title>Blog - The Biter</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2015/8/30/the-sols-of-puebla-how-quinto-sol-is-changing-the-face-of-mexican-cuisine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-09-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1441069064974-6VQ22CC5A1B5DN6QVG4Z/Quinto+Sol.jpg</image:loc>
      <image:title>Blog - The Sols of Puebla: How Quinto Sol is Changing the Face of Mexican Cuisine</image:title>
      <image:caption>The Sol Family</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1441069290421-6EXJ37PJ3SUVOT86S4Q4/image-asset.jpeg</image:loc>
      <image:title>Blog - The Sols of Puebla: How Quinto Sol is Changing the Face of Mexican Cuisine</image:title>
      <image:caption>The sauces of Quinto Sol. Clockwise: Chipotle,     ,     , Salsa Verde, Guajillo, Mole (center).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1441069867384-KOSIDIY6GNO3YNNI0PNC/image-asset.jpeg</image:loc>
      <image:title>Blog - The Sols of Puebla: How Quinto Sol is Changing the Face of Mexican Cuisine</image:title>
      <image:caption>Traditional Rajas Poblanas</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1441070116439-MDY7A1SMEJMSAYR22L6U/IMG_0711.JPG</image:loc>
      <image:title>Blog - The Sols of Puebla: How Quinto Sol is Changing the Face of Mexican Cuisine</image:title>
      <image:caption>Espiritu de Oaxaca in all of its smoky, mezcal glory.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2015/8/17/foodism</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-08-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1439869365016-RSK1LN8S430DX1ZT9OT3/image-asset.jpeg</image:loc>
      <image:title>Blog - Food Heathen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1439869283252-4I17YHP6EHL3745SC73A/image-asset.jpeg</image:loc>
      <image:title>Blog - Food Heathen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1439870461933-2NFU85Z9D2AY22NCJBQ5/Chocolate+Pudding+Ingredients.jpg</image:loc>
      <image:title>Blog - Food Heathen</image:title>
      <image:caption>Chocolate Pudding Ingredients</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1439870822787-JKEYAXIVMNN7DK7CWOZN/vegan+pudding-003.jpg</image:loc>
      <image:title>Blog - Food Heathen</image:title>
      <image:caption>Avocado + wet ingredients.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1439870839537-EESJWVTHY51CC5ZI9YHT/vegan+pudding-007.jpg</image:loc>
      <image:title>Blog - Food Heathen</image:title>
      <image:caption>Throw in the dry ingredients.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1439870868495-LCKDI87TI3U8RVFKEJRE/vegan+pudding-008.jpg</image:loc>
      <image:title>Blog - Food Heathen</image:title>
      <image:caption>Blend until creamy. That's it!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2015/8/2/nelsons-green-brier-distillery</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-08-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1438663050316-MFTQ8MAH22JL3F3IYYMU/Green+Brier+logo.jpg</image:loc>
      <image:title>Blog - Nelson&amp;#x27;s Green Brier Whiskey</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1438663580237-4LNO4A8D4DBQIQ7IIMBJ/Great+great+great+grandfather+Charles+Nelson.jpg</image:loc>
      <image:title>Blog - Nelson&amp;#x27;s Green Brier Whiskey</image:title>
      <image:caption>Charles Nelson - Founder of Nelson's Green Brier Distillery</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1438663621495-JWOPVHE945010FO7PRUX/NGBD_Tasting.jpg</image:loc>
      <image:title>Blog - Nelson&amp;#x27;s Green Brier Whiskey</image:title>
      <image:caption>Andy and Charlie Nelson visiting the town of Greenbrier in 2006</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1438663534477-814FQOYKF46FVRMWXVAK/NGBD_3Products.jpg</image:loc>
      <image:title>Blog - Nelson&amp;#x27;s Green Brier Whiskey</image:title>
      <image:caption>Nelson's Green Brier Distillery's current offerings</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1438663723633-KUQJW05QLUJURCS3GOWP/image-asset.jpeg</image:loc>
      <image:title>Blog - Nelson&amp;#x27;s Green Brier Whiskey</image:title>
      <image:caption>Andy and Charlie Nelson in the new Nashville distillery</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1438663749382-JZ9PO3RI4ED3988Y72TY/image-asset.png</image:loc>
      <image:title>Blog - Nelson&amp;#x27;s Green Brier Whiskey</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2015/7/20/heritage-fire</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-07-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1437539740569-CE60SQM2EDJO6QSYXIZO/pig1.jpg</image:loc>
      <image:title>Blog - Heritage Fire</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2015/7/6/wx03bg3itrbg4m1500dpobuqnexmqg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-07-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1436234856331-K5LN3QCARBN6U41079NO/image-asset.jpeg</image:loc>
      <image:title>Blog - Ice Creams Around the World</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1436296360391-BLZ1H2A04F1U2K87SGQU/Malaysia.jpg</image:loc>
      <image:title>Blog - Ice Creams Around the World</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1436296475172-RXFMP9Z4ACC8M0057IOX/New+Zealand.jpg</image:loc>
      <image:title>Blog - Ice Creams Around the World</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1436296497928-60JP43X918MGKK7405TK/Taiwan+%281%29.jpg</image:loc>
      <image:title>Blog - Ice Creams Around the World</image:title>
      <image:caption>In the Bay Area? Head to SnoZen for your own snow ice experience!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1436296513312-GR9REXLWI88CVLWXD8E6/Thailand.jpg</image:loc>
      <image:title>Blog - Ice Creams Around the World</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1436296527649-J04HPJIHW888IUUDZL8T/Turkey.jpg</image:loc>
      <image:title>Blog - Ice Creams Around the World</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1436296544171-EUXWSDUQHJDPX8GN2H88/US.jpg</image:loc>
      <image:title>Blog - Ice Creams Around the World</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.mytartufo.com/blog/2015/6/21/the-ice-cream-loaf</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-06-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1435036523526-7OQRAP6QA3B6PEJMSPLT/ice+cream+cake+illus.jpg</image:loc>
      <image:title>Blog - Cake-less Ice Cream Cake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1435034938964-XER3MEW7HMSOZS3YDQGL/image-asset.jpeg</image:loc>
      <image:title>Blog - Cake-less Ice Cream Cake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1435030130714-V9WBCRNBL1WJZTG2N9SM/icecream+cake-ingredients.jpg</image:loc>
      <image:title>Blog - Cake-less Ice Cream Cake</image:title>
      <image:caption>The ingredients for the caramel-chocolate cake. But keep in mind you can use any flavor combinations you like! Just follow the general proportion guidelines and you'll be good to go.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1434920405019-OQVHDHAOC5O9KH9WLH9A/icecream+cake-012.jpg</image:loc>
      <image:title>Blog - Cake-less Ice Cream Cake</image:title>
      <image:caption>The anatomy of a cake-less ice cream cake</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1434920734303-TSGPZ4LTWJ6BZLW7BKMU/image-asset.jpeg</image:loc>
      <image:title>Blog - Cake-less Ice Cream Cake</image:title>
      <image:caption>Spread it all out nice and even</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1434920859286-02GEQM848P89AACG8ML6/image-asset.jpeg</image:loc>
      <image:title>Blog - Cake-less Ice Cream Cake</image:title>
      <image:caption>Sauce time, if you're going that route.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1434920892065-HIJ1VSJDLY2PGCFE766Z/image-asset.jpeg</image:loc>
      <image:title>Blog - Cake-less Ice Cream Cake</image:title>
      <image:caption>Crunchy bits, if you so desire. I chopped up chunks of chocolate for this one.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1435034973184-70EA8O5INF8X3QVZGMDJ/icecream+cake-011.jpg</image:loc>
      <image:title>Blog - Cake-less Ice Cream Cake</image:title>
      <image:caption>Flavor #2</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1435035103251-GP39OZEBYLPB4IRFT9K7/image-asset.jpeg</image:loc>
      <image:title>Blog - Cake-less Ice Cream Cake</image:title>
      <image:caption>Cookie crust time, after a second layer of flavor #1.</image:caption>
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  <url>
    <loc>http://www.mytartufo.com/blog/2015/5/23/the-lamb-shank-incident</loc>
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    <lastmod>2015-06-04</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1433132036236-3AJKY2NLL2RUOKMH9N3L/image-asset.jpeg</image:loc>
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    <lastmod>2015-05-26</lastmod>
    <image:image>
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      <image:title>Blog - Floridas: The Art of Drinking with Class and Efficiency</image:title>
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  <url>
    <loc>http://www.mytartufo.com/blog/2015/5/10/mothers-day-and-banana-cream-pie</loc>
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    <priority>0.5</priority>
    <lastmod>2015-05-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1431404866631-WW325M2IPM65F3JQCGN7/Grandma2.jpg</image:loc>
      <image:title>Blog - Generation Gaps &amp;amp; Banana Cream Pie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1431405369915-OWCS83QFL4B7LG4YMR54/image-asset.jpeg</image:loc>
      <image:title>Blog - Generation Gaps &amp;amp; Banana Cream Pie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1431404919872-H3XQCJKUGMLKSI71WDHR/Grandma+3.jpg</image:loc>
      <image:title>Blog - Generation Gaps &amp;amp; Banana Cream Pie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1431404956842-J9X4F0I60ITGURFNBWCO/image-asset.jpeg</image:loc>
      <image:title>Blog - Generation Gaps &amp;amp; Banana Cream Pie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1431396473529-UBU9XY5HSPNKFCK4F21V/Banana+pie-016.jpg</image:loc>
      <image:title>Blog - Generation Gaps &amp;amp; Banana Cream Pie</image:title>
      <image:caption>Banana Cream Pie in all it's Mother's Day glory</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1431395906393-48G013Z53ESPTTU7E4J5/Martha+Stewart+Pie+Crust.jpg</image:loc>
      <image:title>Blog - Generation Gaps &amp;amp; Banana Cream Pie</image:title>
      <image:caption>Ingredients for the pie crust. The Nilla Wafers can be swapped out for 6oz of any cookie or graham cracker.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1431395992251-S11VFC5C9N3EZW7ZIGEI/image-asset.jpeg</image:loc>
      <image:title>Blog - Generation Gaps &amp;amp; Banana Cream Pie</image:title>
    </image:image>
    <image:image>
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      <image:title>Blog - Generation Gaps &amp;amp; Banana Cream Pie</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1431396109169-D8PPQVVDHQ274ZUMPU8F/image-asset.jpeg</image:loc>
      <image:title>Blog - Generation Gaps &amp;amp; Banana Cream Pie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1431395930554-OY04YS743PVOZP6VLOAD/Pie+Ingredients.jpg</image:loc>
      <image:title>Blog - Generation Gaps &amp;amp; Banana Cream Pie</image:title>
      <image:caption>Ingredients for Banana Cream Pie</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1431446474173-KUCSHTTRT9V9BEPMLR8W/Grandma+pie-002.jpg</image:loc>
      <image:title>Blog - Generation Gaps &amp;amp; Banana Cream Pie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1431446494290-PLC1Z4PEN76PEUR5H12T/image-asset.jpeg</image:loc>
      <image:title>Blog - Generation Gaps &amp;amp; Banana Cream Pie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1431396199079-DBJ0IRMW7GXOZ0MBW17C/Bannana+pie-011.jpg</image:loc>
      <image:title>Blog - Generation Gaps &amp;amp; Banana Cream Pie</image:title>
      <image:caption>A layer of bananas...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1431396257591-DMGNNLFSHYAXV926TA2E/image-asset.jpeg</image:loc>
      <image:title>Blog - Generation Gaps &amp;amp; Banana Cream Pie</image:title>
      <image:caption>A layer of pudding...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1431396288546-L4Q66F9F4TUVMEHG1YAO/image-asset.jpeg</image:loc>
      <image:title>Blog - Generation Gaps &amp;amp; Banana Cream Pie</image:title>
      <image:caption>Another layer of bananas...repeat until your pie is filled.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1431445996082-K7TH55KNIRIB1A1UYCWQ/image-asset.jpeg</image:loc>
      <image:title>Blog - Generation Gaps &amp;amp; Banana Cream Pie</image:title>
      <image:caption>The whipped cream can also be simply spread over the top.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1431446014499-7KFZU3HCVWO7GJDBKN6T/Grandma+pie-009.jpg</image:loc>
      <image:title>Blog - Generation Gaps &amp;amp; Banana Cream Pie</image:title>
      <image:caption>To caramelize the bananas (or just about anything) sprinkle with sugar and take a blow torch to 'em. It's super fun.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1431446037775-VJC4E0F38472NPKYP5RG/Grandma+pie-011.jpg</image:loc>
      <image:title>Blog - Generation Gaps &amp;amp; Banana Cream Pie</image:title>
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      <image:caption>Theo's 2014 holiday selection</image:caption>
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      <image:caption>Pork brisket at Sonny Bryan's</image:caption>
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      <image:caption>YO Steakhouse's buffalo filet mignon</image:caption>
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    <lastmod>2015-03-31</lastmod>
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      <image:title>Blog - Going Hog Wild at Hog Island Oyster</image:title>
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      <image:title>Blog - Going Hog Wild at Hog Island Oyster</image:title>
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    <loc>http://www.mytartufo.com/blog/2015/3/15/soul-honeys</loc>
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    <priority>0.5</priority>
    <lastmod>2015-03-17</lastmod>
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      <image:title>Blog - The Kiwis Got Soul</image:title>
      <image:caption>Soul Honeys, ready to be enjoyed.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1426559010827-X90QD99ARE8E12WG6U65/SoulHoneyIngredients.jpg</image:loc>
      <image:title>Blog - The Kiwis Got Soul</image:title>
      <image:caption>Soul Honey Ingredients</image:caption>
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      <image:title>Blog - The Kiwis Got Soul</image:title>
      <image:caption>Picture 1: Coarsely ground, raw &amp; unsalted sunflower seeds</image:caption>
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      <image:title>Blog - The Kiwis Got Soul</image:title>
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      <image:title>Blog - The Kiwis Got Soul</image:title>
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    <loc>http://www.mytartufo.com/blog/2015/1/19/snack-week-1</loc>
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    <priority>0.5</priority>
    <lastmod>2015-03-10</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1425956812079-9A6TDDXP7OSDFAMURL6E/image-asset.jpeg</image:loc>
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      <image:title>Blog - The Flavor Bible: The Kitchen's Matchmaker</image:title>
      <image:caption>Get your own copy of The Flavor Bible  here.</image:caption>
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  <url>
    <loc>http://www.mytartufo.com/blog/2015/2/8/gianduja-and-napoleon</loc>
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    <priority>0.5</priority>
    <lastmod>2015-03-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1424638608005-9BI1MC9DY2TV9KUOI8RV/Napolean.jpg</image:loc>
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      <image:title>Blog - Grazie, Napoleon</image:title>
      <image:caption>Cioccolata calde fondente. Courtesy of Guido Gubino.</image:caption>
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    <image:image>
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      <image:title>Blog - Grazie, Napoleon</image:title>
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    <image:image>
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      <image:title>Blog - Grazie, Napoleon</image:title>
      <image:caption>Ingredients for chocolate-hazelnut spread. Yields: About 11 oz. See more recipe notes at the bottom of this post.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1424639548569-5398QYZ2NSSDC5PFZCNK/image-asset.jpeg</image:loc>
      <image:title>Blog - Grazie, Napoleon</image:title>
      <image:caption>Removing the skins using the two bowl shake method.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1424639592298-LFUSNMHCY6WRYG9BLA1C/image-asset.jpeg</image:loc>
      <image:title>Blog - Grazie, Napoleon</image:title>
      <image:caption>Gently toss the hazelnuts in a sieve to separate smaller bits of skin.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/543f24d0e4b01fa79711fcfb/1424639639297-FCK2I82YH6YOWJIK4YT3/image-asset.jpeg</image:loc>
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      <image:title>Blog - Grazie, Napoleon</image:title>
      <image:caption>The end result will be shiny and smooth, but with some nutty texture. That's a good thing! The nutty texture is proof that this is legit, homemade goodness - not over-processed stuff from the store.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Basque Cake: Baking with Good Intentions</image:title>
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      <image:title>Blog - Basque Cake: Baking with Good Intentions</image:title>
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      <image:title>Blog - Basque Cake: Baking with Good Intentions</image:title>
      <image:caption>Ingredients for the pastry cream.</image:caption>
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      <image:title>Blog - Basque Cake: Baking with Good Intentions</image:title>
      <image:caption>Ingredients for the cake (not pictured, the slivered almonds for the top of the cake, but you need about 1/4 cup of those bad boys.).</image:caption>
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      <image:title>Blog - Basque Cake: Baking with Good Intentions</image:title>
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      <image:caption>Bon appetit!</image:caption>
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